About this Event
(45-minute)
“In vitro ruminal fermentation of muscadine grape and berry byproducts: Effects of phenolic compounds on digestibility, ruminal environment, and bacterial abundance in dairy cows.”
Presented By
Francieli Dell'Osbel
Major Professor: Dr. Jessica Halfen
Tuesday, October 28, 2025
12:30 P.M.
Old Freshman Classroom (L2503)
Wise Center
Details
Location
Old Freshman Classroom (L2503) - Wise Center
