Dr. Hart Bailey

Dr. Hart Bailey

Title:

  • Professor

Contacts:

rb78@msstate.edu
Office: (662) 418-0157
662-3255172

Overview

Summary:

Tall and good looking, and smart too

Education:

  • Doctor of Philosophy (Ph.D.), Toxicology, Texas A&M University, 1994
  • Master of Science (M.S.), Food Science and Technology, Mississippi State University, 1977
  • Bachelor of Science (B.S.), Dairy Science, Mississippi State University, 1975

Research interests:

Better than Pasteur

Biography

Tall and good looking, and smart too

Publications

Journal Article

  • Reduction of aflatoxin transfer into milk of lactating dairy cows with addition of a dietary clay adsorbent. The Bovine Practitioner. Volume 53, Issue 2, Pages 142-148. 2019
  • Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.. Poultry science. Volume 92, Issue 5, Pages 1357-65. 2013
  • Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.. Poultry science. Volume 92, Issue 5, Pages 1357-65. 2013
  • Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.. Poultry science. Volume 92, Issue 5, Pages 1357-65. 2013
  • Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.. Poultry science. Volume 92, Issue 5, Pages 1357-65. 2013
  • Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol.. Journal of food protection. Volume 76, Issue 2, Pages 205-12. 2013

Areas of Expertise

Food Science
Food Safety
Toxicology